Patanjali Oats Dalia

Patanjali Oats Dalia, known across regional cuisines as Jai ka Dalia, Shufan Maksoor, and Broken Oats, is made from coarsely cracked raw whole oats (Avena sativa). Extremely versatile in the kitchen, it cooks quickly into both savory dishes (khichdi, vegetable porridge, upma) and sweet breakfasts (cooked with milk, cardamom, and nuts).