Patanjali Mix Pulses

Patanjali Mix Pulses, traditionally known as Panchmel Dal or Panchratna Dal, is a balanced blend of five essential split lentils: Chana Dal (Bengal Gram), Moong Dal Chilka (Green Gram), Masoor Dal (Red Lentil), Urad Dal Chilka (Black Gram), and Arhar Dal (Pigeon Peas).