Patanjali Mango Panna

Patanjali Mango Panna is a traditional summer beverage concentrate prepared from the cooked pulp of green raw mangoes (Mangifera indica) blended with digestive spices like roasted cumin, mint, and black salt, also known as Aam Panna and Amra Panna. Rooted in South Asian culinary heritage, raw mango drinks are historically prepared across diverse regions during warm seasonal months to offer a tangy, refreshing, and hydrating traditional beverage when mixed with chilled water.